Crusty Almond Double Chocolate Brownie - Crispy and Chewed

Today I am very excited to share with you one of my favorite recipes that were oncedeliberately designed to be enjoyed by my children who are fond of chocolate!

It was slightly crunchy, sticky and chewed. 
Very easy to prepare. No need for more material!

Here is ,

Ingredients A

200 gm butter

1 1/2 cup dark Chocolate (Compund type will get better result)

Ingredients B

4 nos of egg

1 tsp Vanilla essence

Ingredients C

1 cup of self rising flour

1/2 cup Cocoa powder - I always love to use Van Houten Brand

1/2 cup of fine sugar

Garnishing

1 cup of slice walnut

Method:

1) Melt the A ingredients as well ( do not over heat!), You can use microwave oven as easy as you want. Then let it turn to warm stage.

2) Add in B ingredients - one by one eggs until mix well, then pour in Vanilla essence.

3) Then Add in one short of C ingredients - stir only (don't beat!) until all dissolve. 

4) You can use either square 9 inches cake tin or round shape. Pour in the batter and sprinkle walnuts on top.

5) Bake at 175 C, in 18 minutes if you want little bit moist, and 22 minutes for fully cooked with your home oven. 

May you enjoy this fabulous recipes! Email me if any problem. I only entertain those who follow this chefmode blog only. Thanks. Have a nice day!