Wednesday 14 September 2011

Are you CHEF?

Anyone who has a career as a chef or even more so becoming a chef, should have to be professional, prudent, creative, honest and innovative and be a good example for those who have just ventured into this professional cooking.

Should never degrading work and creativity of the other cooks. A chef will also need to accept before making a conclusion during the discussion. A chef should not be given pride themselves with great cooking skills but should also recognize the greatness of the other cooks. This then can be called a Professional Chef.

Certainly you will be respected by those who are called chef like you!

I have good advice for myself and anyone who interest in cooking, it is from a chef who taught me the world of cuisine and culinary masters, it sounds like - Every person in the world need food and drink, every food there those who provide it, no matter who he is, Honour flavor and enjoy the feeling of inferiority, no matter who you are!

Thank you, Till meet again and I hope you enjoy your life!

Never stop learning something even though you know when you will die!

1 comment:

  1. ha lepas ni share recipes..tp gmbar amik gambar lawa2 lah.. cahaya dan focus bg cantek..terbaekkk

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