Tuesday, 26 March 2013

My homemade Chicken Rendang!

Today i wanna share with you my favourite dishes which always make my Raya day happy!
Here is - Chicken Rendang Chefmode!


1 clean whole chicken - cut into 14 pieces

Ingredients A
_____________

10 clove of garlic
2 nos big red onion
200gm of galangal
200gm ginger 
8 nos of Red chilies
10 nos of Dry chilies (soaked til soft)
1 tsp of fennel powder
1 thumb of fresh turmeric
1 1/2 cup of coconut milk
1 1/2 tsp salt or to taste!
1 tsp of sugar
100 gm of rock sugar

Ingredients B
______________

3 stalks of Lemon Grass (smash it)

Ingredients C
______________

200 gm of kerisik or fresh desicated coconut

2 pcs of turmeric leaf ( cut into julienne or shredded)
10 pcs of kaffir lime leaves ( just smash it or slice thinly)


Method of cooking:

1) In a medium sized thick sauce pan (10") -non-stick pan is better! , Add in chicken, Ingredients A and B, Mix well and and turn on moderate fire. Stir slowly until 20 minutes.
2) Then add in ingredients C except the leaves, and stir slowly until 15 minutes! Then only you stir in the leaves , stir in 2 minute and turn off the fire! And Its ready to eat!

Note : You can enjoy it with steam white rice or ketupat (during raya festive) or just eat with the bread!

Do not use very high fire! It will turn your rendang into very oily and if you dont like to thick just add in 1/2 cup of water.

Email me if any problem! Have a nice day! :-)






Tuesday, 30 October 2012

Salad with Spicy Deepfried Anchovies with Tempe

So long time i never updated my blog... it because i have to commit to some job... and hi to all of you... and today i'm glad to share with you an appertisers recipe so call a Salad with Spicy Deepfried Anchovies with Tempe (Soybean Fermented) 

Ingredients A :

1 cup of Anchovies ( wash and deepfry until crispy)
1 cup of slice tempe or fermented soybean ( slice thinly and deepfry until crispy)
1 cup of clean groundnut ( deepfry til crisp)

Ingredients B :

1 Cup chilli paste
3/4 cup of oil

2 nos of slice onion
2 tbsp of vinegar
salt to taste
3/4 cup of sugar ( you can add another half cup of gula melaka if you don't want too spicy)
2 nos red onion (blend finely)
5 clove of garlic (blend finely)
5 cm of ginger (blend finely)

Method of cooking:

1) heat up saucepan with oil, pour in the chilli paste, saute until less smell of chillies. then add in vinegar and the blend ingredients... after 6-7 minutes... you will see the red oil come out... scoop out all the oil.

2) Then season with salt and sugar to the taste. And take ingredients A and fold in slowly until all mix nicely. and let it cool about 10 minutes... its nice to eat warm!


It's ready to eat!
Enjoy this!!! Sure you'll like!

Note... : It's nice to eat with green salad (butterhead lettuce or romaine)with a little bit of squeeze lime juice!





Thursday, 13 October 2011

Roti Canai in the House!


For 50 to 60 pcs


2 eggs
10 gm of salt
10 grams of sugar
1/2 liters of condensed milk
1125 ml of water
2625 grams of flour
40 g margarine

Method:

1) Mix all ingredients and knead for 9 minutes if using a machine, if the hands knead for 15-20 minutes, or until all the mixture and a non-stick.

2) Rest in 10 minutes, Credits take 30-40 gm is the dough, knead into a ball, and so on until all of the form of a ball, then rub butter on hands, and rub it on the dough ball and place in a dry container has been fully applied to margarine. Make sure there is no drop of water, as it will cause moldy.

3) After 6-8 hours then can spread the roti canai, if you want to use the next day, relax the dough ball had already swept margarine, for 4 hours, and store in refrigerator ... the next day you must remove the dough from the refrigerator 2 hours before you want to cast a roti canai.

Okay Have a nice day!

Monday, 26 September 2011

Crusty Almond Double Chocolate Brownie - Crispy and Chewed

Today I am very excited to share with you one of my favorite recipes that were oncedeliberately designed to be enjoyed by my children who are fond of chocolate!

It was slightly crunchysticky and chewed
Very easy to prepare. No need for more material!











Here is ,

Ingredients A

200 gm butter
1 1/2 cup dark Chocolate (Compund type will get better result)

Ingredients B

4 nos of egg
1 tsp Vanilla essence

Ingredients C


1 cup of self rising flour
1/2 cup Cocoa powder - I always love to use Van Houten Brand
1/2 cup of fine sugar

Garnishing

1 cup of slice walnut

Method:

1) Melt the A ingredients as well ( do not over heat!), You can use microwave oven as easy as you want. Then let it turn to warm stage.

2) Add in B ingredients - one by one eggs until mix well, then pour in Vanilla essence.

3) Then Add in one short of C ingredients - stir only (don't beat!) until all dissolve. 

4) You can use either square 9 inches cake tin or round shape. Pour in the batter and sprinkle walnuts on top.

5) Bake at 175 C, in 18 minutes if you want little bit moist, and 22 minutes for fully cooked with your home oven. 

May you enjoy this fabulous recipes! Email me if any problem. I only entertain those who follow this chefmode blog only. Thanks. Have a nice day!







Wednesday, 21 September 2011

.com: Hmmm.. Not too extreme if I SAY I am probably - Ma...

.com: Hmmm.. Not too extreme if I SAY I am probably - Ma...: Oh ya!?? Maybe people will say I was over- much ! Hmmm oh Maybe they said I want a popularity?! ! And maybe some of them w...

Monday, 19 September 2011

My first Talent!

Art in the cast roti canai bread is my first knowledge in my career as a chef. It began in 1990, I was excited to see this dealer, whose name I remember to this day. He named his business, Pak Din Popia! (Curiously, he does not even deal popiah!)

Almost every weekend, early morning after dawn, I walked into his shop. The distance between the shop and my house is not too far. Only one block away only!

Ok, let's talk, how do I get the first recipe in my life. After almost a year, I sit down and eat at his shop, then I dare to speak to Pak Din, I asked him, how to make roti canai dough? Wahhh! It's suprise! I do not think he generously proceeded to explain to me one by one on how to make roti canai dough! (At that time the customers have already reduced coincidence) I feel very lucky hehehe!

He also told me, to make roti canai dough which is not as difficult, but want to learn how to cast a roti canai is truly difficult! Not a day or two just to learn is able to cast! But need to practice almost every day! Beginning on that day, I began my mission to learn to cast a roti canai! But not every day, almost every week, if you have more pocket money, I will buy materials to make roti canai dough!

Unfortunately, after trying several times I can make the dough only as roti canai! hehehe.But I remain proud to have and to keep the recipe I was working at the hotel. I keepquite a while the desire to cast a good command of roti canai. Almost 10 years!hahahah.

After being taught by the so-called chefs, I took about 6 months to thoroughly versed in the abilities of this cast a roti canai. Almost every day at work, after the expiry of the work was directed by the chef.  

Quickly I will offer myself to cast a roti canai at the buffetcounter. I practiced until I could fly and raise the roti canai me as a little show to be enjoyed by customers.

Now, today, I was already skilled in making roti canai! Thanks to Pak Din Popia and the Chef was kind enough to teach me from beginning to end! I will never forget them forever!


p/s: I'm doing a free lesson and some (still...hehehe) consulting about how to prepare a food in your limited time and for pretty sure Roti Canai recipe also. Just email me ok!:-). Please give your details then list down your prob... and follow this blog before ask anything ( I only attended who join this site only ...hehehe. thanks... :-)