Here is - Chicken Rendang Chefmode!
1 clean whole chicken - cut into 14 pieces
10 clove of garlic
2 nos big red onion
200gm of galangal
8 nos of Red chilies
10 nos of Dry chilies (soaked til soft)
1 tsp of fennel powder
1 thumb of fresh turmeric
1 1/2 cup of coconut milk
1 1/2 tsp salt or to taste!
1 tsp of sugar
100 gm of rock sugar
3 stalks of Lemon Grass (smash it)
200 gm of kerisik or fresh desicated coconut
2 pcs of turmeric leaf ( cut into julienne or shredded)
10 pcs of kaffir lime leaves ( just smash it or slice thinly)
Method of cooking:
1) In a medium sized thick sauce pan (10") -non-stick pan is better! , Add in chicken, Ingredients A and B, Mix well and and turn on moderate fire. Stir slowly until 20 minutes.
2) Then add in ingredients C except the leaves, and stir slowly until 15 minutes! Then only you stir in the leaves , stir in 2 minute and turn off the fire! And Its ready to eat!
Note : You can enjoy it with steam white rice or ketupat (during raya festive) or just eat with the bread!
Do not use very high fire! It will turn your rendang into very oily and if you dont like to thick just add in 1/2 cup of water.
Email me if any problem! Have a nice day! :-)