Tuesday 30 October 2012

Salad with Spicy Deepfried Anchovies with Tempe

So long time i never updated my blog... it because i have to commit to some job... and hi to all of you... and today i'm glad to share with you an appertisers recipe so call a Salad with Spicy Deepfried Anchovies with Tempe (Soybean Fermented) 

Ingredients A :

1 cup of Anchovies ( wash and deepfry until crispy)
1 cup of slice tempe or fermented soybean ( slice thinly and deepfry until crispy)
1 cup of clean groundnut ( deepfry til crisp)

Ingredients B :

1 Cup chilli paste
3/4 cup of oil

2 nos of slice onion
2 tbsp of vinegar
salt to taste
3/4 cup of sugar ( you can add another half cup of gula melaka if you don't want too spicy)
2 nos red onion (blend finely)
5 clove of garlic (blend finely)
5 cm of ginger (blend finely)

Method of cooking:

1) heat up saucepan with oil, pour in the chilli paste, saute until less smell of chillies. then add in vinegar and the blend ingredients... after 6-7 minutes... you will see the red oil come out... scoop out all the oil.

2) Then season with salt and sugar to the taste. And take ingredients A and fold in slowly until all mix nicely. and let it cool about 10 minutes... its nice to eat warm!


It's ready to eat!
Enjoy this!!! Sure you'll like!

Note... : It's nice to eat with green salad (butterhead lettuce or romaine)with a little bit of squeeze lime juice!





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