1 cup of Anchovies ( wash and deepfry until crispy)
1 cup of slice tempe or fermented soybean ( slice thinly and deepfry until crispy)
1 cup of clean groundnut ( deepfry til crisp)
Ingredients B :
1 Cup chilli paste
3/4 cup of oil
2 nos of slice onion
2 tbsp of vinegar
salt to taste
3/4 cup of sugar ( you can add another half cup of gula melaka if you don't want too spicy)
2 nos red onion (blend finely)
5 clove of garlic (blend finely)
5 cm of ginger (blend finely)
Method of cooking:
1) heat up saucepan with oil, pour in the chilli paste, saute until less smell of chillies. then add in vinegar and the blend ingredients... after 6-7 minutes... you will see the red oil come out... scoop out all the oil.
2) Then season with salt and sugar to the taste. And take ingredients A and fold in slowly until all mix nicely. and let it cool about 10 minutes... its nice to eat warm!
It's ready to eat!
Enjoy this!!! Sure you'll like!
Note... : It's nice to eat with green salad (butterhead lettuce or romaine)with a little bit of squeeze lime juice!
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