Crusty Almond Double Chocolate Brownie - Crispy and Chewed

Today I am very excited to share with you one of my favorite recipes that were oncedeliberately designed to be enjoyed by my children who are fond of chocolate!

It was slightly crunchy, sticky and chewed. 
Very easy to prepare. No need for more material!

Here is ,

Ingredients A

200 gm butter

1 1/2 cup dark Chocolate (Compund type will get better result)

Ingredients B

4 nos of egg

1 tsp Vanilla essence

Ingredients C

1 cup of self rising flour

1/2 cup Cocoa powder - I always love to use Van Houten Brand

1/2 cup of fine sugar

Garnishing

1 cup of slice walnut

Method:

1) Melt the A ingredients as well ( do not over heat!), You can use microwave oven as easy as you want. Then let it turn to warm stage.

2) Add in B ingredients - one by one eggs until mix well, then pour in Vanilla essence.

3) Then Add in one short of C ingredients - stir only (don't beat!) until all dissolve. 

4) You can use either square 9 inches cake tin or round shape. Pour in the batter and sprinkle walnuts on top.

5) Bake at 175 C, in 18 minutes if you want little bit moist, and 22 minutes for fully cooked with your home oven. 

May you enjoy this fabulous recipes! Email me if any problem. I only entertain those who follow this chefmode blog only. Thanks. Have a nice day!

.com: Hmmm.. Not too extreme if I SAY I am probably - Ma...

.com: Hmmm.. Not too extreme if I SAY I am probably - Ma...: Oh ya!?? Maybe people will say I was over- much ! Hmmm oh Maybe they said I want a popularity?! ! And maybe some of them w...

My first Talent!

Art in the cast roti canai bread is my first knowledge in my career as a chef. It began in 1990, I was excited to see this dealer, whose name I remember to this day. He named his business, Pak Din Popia! (Curiously, he does not even deal popiah!)

Almost every weekend, early morning after dawn, I walked into his shop. The distance between the shop and my house is not too far. Only one block away only!

Ok, let's talk, how do I get the first recipe in my life. After almost a year, I sit down and eat at his shop, then I dare to speak to Pak Din, I asked him, how to make roti canai dough? Wahhh! It's suprise! I do not think he generously proceeded to explain to me one by one on how to make roti canai dough! (At that time the customers have already reduced coincidence) I feel very lucky hehehe!

He also told me, to make roti canai dough which is not as difficult, but want to learn how to cast a roti canai is truly difficult! Not a day or two just to learn is able to cast! But need to practice almost every day! Beginning on that day, I began my mission to learn to cast a roti canai! But not every day, almost every week, if you have more pocket money, I will buy materials to make roti canai dough!

Unfortunately, after trying several times I can make the dough only as roti canai! hehehe.But I remain proud to have and to keep the recipe I was working at the hotel. I keepquite a while the desire to cast a good command of roti canai. Almost 10 years!hahahah.

After being taught by the so-called chefs, I took about 6 months to thoroughly versed in the abilities of this cast a roti canai. Almost every day at work, after the expiry of the work was directed by the chef.  

Quickly I will offer myself to cast a roti canai at the buffetcounter. I practiced until I could fly and raise the roti canai me as a little show to be enjoyed by customers.

Now, today, I was already skilled in making roti canai! Thanks to Pak Din Popia and the Chef was kind enough to teach me from beginning to end! I will never forget them forever!

Remember! Practice Make Things Perfect!

p/s: I'm doing a free lesson and some (still...hehehe) consulting about how to prepare a food in your limited time and for pretty sure Roti Canai recipe also. Just email me ok!:-). Please give your details then list down your prob... and follow this blog before ask anything ( I only attended who join this site only ...hehehe. thanks... :-)

Jamie's Bloggers

Jamie's Bloggers

What to Cook?

When cooking at home of course requires good creativity, because, otherwise, your food will look very similar every day!

Yes, you called the wife of a man who is your love! I say this to the wife who has time to cook at home to be enjoyed by the family. Maybe sometimes you dizzy thinking about your cooking varieties so as to prevent them from bored with the food you prepare! Maybe they will eat, but are they enjoying it?

Hehehe, okay, starting today, what you need to do is - write a list on the paper! (looks like a disaster isright?) but this is a simple list of paper!

Ok, every day, before going into your bedroom, you must write the menu for tomorrow, from this paper, you can avoid almost the same menu every day, or even buying goods over the cost would also be reduced! And of course your husband will love you for helping to reduce depression "economy"! :-)

But, most important for me to emphasize here is that, when you do it every day, then you certainly can produce a great menu every day, because indirectly you can check back on the menu on the previous day. And finally, most importantly, the existing facilities of the internet. Yes! sure to regularly visit the website very generously share their recipes! Its might sound so difficult and to rigorous. 


(Take this example: you hear a song, but do not know the lyrics, but you hear it every day on radio, certainly not until three days and already you can even follow the lyrics! right?
Wether you want or not only!)  :-)


Of course, you as a housewife or a beloved wife, will not dry of ideas and creativity in preparing dishes for your family every day! Even if you have a very short time (for those who work), not a reason to not provide good food for your family, especially when you already have a child!

Remember! health, fitness, love and family ties firmly from the joy of being at home and of course delicious food prepared at home! And of course a reference to you who, when they talk to them about food!.....


Enjoy your meal! Have a nice day !


p/s: I'm doing a free lesson and some (still...hehehe) consulting about how to prepare a food in your limited time. Just email me your problem. Please give your details then list down your prob... and follow this blog before ask anything ( I only attended who join this site only ...hehehe. thanks... :-)

Hmmm.. Not too extreme if I SAY I am probably - Malaysia’s First Ever Blogger MasterChef

Oh ya!?? Maybe people will say I was over-much! Hmmm oh Maybe they said I want a popularity?!! And maybe some of them will say "Yeaahh" Good! Go ahead and try your best!

Why am I good? Because I love cooking since childhood! And now  I'm a chef! Why do I dare say my cooking is one of the best Signature Dish? And for sure will not be the same great taste with the cooking of other people? It's because I have adopted my great cooking at all the people I know. Every time I meet them. For pretty sure my special dishes that they want!

What's Cooking? Yes! This is my favorite food is spaghetti Bolognese Italian in fusion! Ihave learned how to make the best spaghetti at ten years ago from a chef so I respect.

Five years later, I have created back the recipes with my own way and woowwww! It proved delicious and tasty until you licking a fork and plate! Am i bluffing you guys?? No, i am not...:-) When you're finished dine my cooking, I'm sure you will ask for more!! Or else "Can you teach us?"

This is my expertise! This is my signature dish. Oh yes, I still have one signature dish that want to tell you right now!! It is the Hainanese Chicken Rice and for sure are definitely delicious and will make you not sleep well because kept thinking of my Great Hainan Chicken Rice !


Now you can ask all of my friend in 
http://www.facebook.com/groups/chefmode/  or http://www.facebook.com/pages/Chefmode/195726767126788  


Should I be selected as Malaysia's First Ever Blogger MASTERCHEF ? YESS!

(Sample Photo Only) - I lost my own Photo, will do soon! :-D

Follow developments in my blog ... I will certainly share with you all, great recipes andabsolutely delicious. the more knowledge that I share with you, then multiply the new knowledge that I will be! Yes yes yes! see you then!!!! hehehe Have a nice day ya!

The Phenomenon of MasterChef Malaysia !

  MasterChef Malaysia launch date – 22nd October 2011
- Show title – MasterChef Malaysia
- Program Details: – MasterChef TX will be starting from  22nd October 2011, every Saturday – Wednesday, 9.00pm. Master Class will be on every Friday, 9.00pm.
- Program channel – Astro Ria (Channel 104)
- Official Site URL – http://www.astro.com.my/MasterChef/
- Facebook Page Link- http://www.facebook.com/MasterChefMalaysia
- Twitter Link– www.twitter.com/MasterChefMY

 MasterChef is a worldwide phenomenon. A cooking reality show, that although doesn’t allow viewers to vote, has still broken viewership records in US and Australia. MasterChef is a success because not only is Food something we are all very passionate about but the show only allows amateur cooks to compete. Malaysians who love cooking but never had a chance to really showcase their skills and be appreciated, now get the opportunity! Get ready for the MasterChef phenomenon to take over Malaysia on 22nd October 2011!