For 50 to 60 pcs
2 eggs
10 gm of salt
10 grams of sugar
1/2 liters of condensed milk
1125 ml of water
2625 grams of flour
40 g margarine
Method:
1) Mix all ingredients and knead for 9 minutes if using a machine, if the hands knead for 15-20 minutes, or until all the mixture and a non-stick.
2) Rest in 10 minutes, Credits take 30-40 gm is the dough, knead into a ball, and so on until all of the form of a ball, then rub butter on hands, and rub it on the dough ball and place in a dry container has been fully applied to margarine. Make sure there is no drop of water, as it will cause moldy.
3) After 6-8 hours then can spread the roti canai, if you want to use the next day, relax the dough ball had already swept margarine, for 4 hours, and store in refrigerator ... the next day you must remove the dough from the refrigerator 2 hours before you want to cast a roti canai.
Okay Have a nice day!
